Fratello's can accommodate groups from large to small, and we offer menus ranging from cocktails and hors d'oeuvres to a multi-course dining "extravaganza". We will be glad to help you customize any of your special events, including business meetings, showers, wedding rehearsals, holiday gatherings; social or corporate affairs of any kind. For reservations or inquiries about availability, please contact us for personal assistance.

Fixed Menu Options
Buffet Event Menu Options
Off Premise Catering

Fixed Menus
$28 ~ $30 Per Person
Plus Tax & Gratuity
All non-alcohol beverages and coffee are included. Bread and butter included.

OPTION #1

Appetizers & Salads
Hot Antipasto
Golden Fried Calamari
Escerole & Beans with Sausage
Tossed Salad or Soup of the Day

Entrees

Chicken or Flounder Francaise
Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetable

Penne Santa Lucia
Hearty Tomato Sauce with ground sausage, mushrooms and
red wine with a touch of cream

Chicken Fratello
Pan Seared Chicken Breast with prosciutto, spinach, mozzarella cheese with mushrooms and onions in a white wine brown demi sauce. Served with mashed potato croquette and vegetable

Grilled Salmon
Topped with fresh tomato basil sauce. With potato croquette and vegetable

Veal Marsala
Veal medallions sautéed wth mushrooms, Prosciutto and a Marsala wine sauce. Served with potato croquette and vegetable

OPTION #2

Appetizers & Salads
Golden Calamari
Eggplant Rollentini
Stuffed Mushrooms
Tossed Salad or Soup of the Day

Entrees

Chicken or Flounder Francaise
Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetable

Penne a la Vodka with Chicken
Penne sautéed with a pink cream sauce, Prosciutto, scallions and Chicken

Veal Saltimbocca
Sautéed medallions topped with Prosciutto & mozzarella cheese over
a bed of spinach. Served with a side of Linguini

Rigatoni Baresi
Rigatoni tossed with sweet Italian Sausage, roasted peppers,
Cannelloni beans, garlic and oil

Shrimp Fra Diablo
Sautéed Jumbo Shrimp served over linguine in a spicy marinara sauce

NY Sirloin Steak
Grilled to perfection with potato croquette and vegetable

OPTION #3

Appetizers & Salads
Golden Calamari ~ Eggplant Rollentini
Stuffed Mushrooms ~ Tossed Salad or Soup of the Day

Entrees

Chicken or Flounder Francaise
Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetable

Penne a la Vodka
Penne sautéed with a pink cream sauce, Prosciutto and scallions

Chicken Parmigiana
Breaded cutlet topped with marinara & melted mozzarella. Side of Linguini

Veal Saltimbocca
Sautéed medallions topped with Prosciutto & mozzarella cheese
Over a bed of spinach. Side of Linguini

Grilled Salmon
Topped with fresh tomato basil sauce. With potato croquette and vegetable

NY Sirloin
Grilled to perfection With potato croquette and vegetable

13 and Under Menu
Chicken Tenders with Fries
Ravioli with Marinara Sauce
Cheese Burger with Fries

OPTION #4

Appetizers & Salads
Hot Antipasto
Fresh Mozzarella & Tomato
Tossed Salad or Soup of the Day

Entrees

Chicken or Flounder Francaise
Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetable

Penne with Filetto di Pomodoro Sauce
Fresh Plum Tomato Sauce with Basil, Prosciutto & Onions

Chicken Parmigiana
Breaded cutlet topped with marinara & melted mozzarella. Side of Linguini

Chicken Scarpariello
Boneless chicken & sausage sautéed with garlic in a balsamic reduction. Served with potato croquette and vegetable

Grilled Salmon
Topped with fresh tomato basil sauce. With potato croquette and vegetable

NY Sirloin Steak
Grilled to perfection with potato croquette and vegetable

OPTION #5

Appetizers & Salads
Golden Calamari
Artichoke Hearts Francaise
Eggplant Rollentini
Tossed Salad or Soup of the Day

Entrees

Chicken or Flounder Francaise
Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetable

Penne a la Vodka
Penne sautéed with a pink cream sauce, Prosciutto and scallions

Chicken Parmigiana
Breaded cutlet topped with marinara & melted mozzarella. Side of Linguini

Veal Saltimbocca
Sautéed medallions topped with Prosciutto & mozzarella cheese over a bed of spinach. Served with a side of Linguini

Grilled Salmon
Topped with fresh tomato basil sauce. With potato croquette and vegetable

NY Sirloin Steak
Grilled to perfection with potato croquette and vegetable

Buffet Events
Seasonal pricing Easter thru Columbus day $24.99 per person
Columbus day till Easter $21.99 per person.
Includes non-alcohol beverages plus tax and gratuity.

BUFFET EVENT OPTION #1

Appetizers & Salads
Caesar Salad
Fruit Platter
Calamari
Eggplant Rollentini
Stuffed Mushrooms

Entrees
Chicken Francaise
Rigatoni a la Vodka
Veal Saltimboca
Red Potatoes & Vegetable

BUFFET EVENT OPTION #2

Appetizers
Marinated Chicken Skewers
Stuffed Eggplant Rollentini
Chicken Tenders & Fries
Cold Antipasto Salad

Entrees
Chicken Francaise
Penne a la Vodka
Marinated Steak Kabobs
Roasted Red Potatoes
Vegetable Medley